by Debbie | Apr 21, 2020 | Biodynamic Farming, Nutrition, Organic Farming
We recently posted about the importance of crop rotation and biodiversity on the farm. By the same token, variety is also important for your gut health. The most immediately gratifying reason to mix things up though is the soulful pleasure of trying new and exquisite...
by Debbie | Mar 11, 2020 | Biodynamic Farming, Organic Farming
One of the most important lessons to learn when growing food sustainably, is that diversity is essential. A lack of variety in farm crops is not only boring for farmers, it is unproductive and unsustainable. For the same reasons that mass fields of commercial...
by Debbie | Feb 28, 2020 | Community, Organic Farming
Reflecting on the devastation we witnessed across so much of our beautiful country last year, we must all ensure we support the planet-preserving behaviour we believe in – wherever we encounter it. And so, we have resolved that in 2020 we will better support...
by jeremy | Oct 1, 2019 | Organic Farming, Sustainability
It goes without saying that an organic fruit and veg farm and shop will attract people passionate about their own health and concerned about the welfare of the planet. If there’s one thing we know for certain it is that no one ideology, food regime, protocol, diet or...
by jeremy | Sep 1, 2019 | Organic Farming, Sustainability
Currently The Australian Government Department of Agriculture & Water Resources accredits the following 6 organisations to audit to the National Standard for Organic and Bio-Dynamic Produce: AUS-QUAL Pty Ltd – AUSQUAL Australian Certified Organic – ACO...
by jeremy | Jul 1, 2019 | Nutrition, Organic Farming
One of the top reasons shoppers give for choosing to switch to an organic diet is the increased nutrient density of the produce. This arises in part from the fact that conventional farming selects plant varieties based on how prolifically, uniformly and large they...
