by Debbie | Dec 19, 2021 | Blog, Community, Organic Farming, Social Enterprise, Social Therapeutic Horticulture, Sustainability
After the upheaval of this year, this moment of reflection is surprisingly pleasing and worthy of gratitude. The unpredictable trading patterns, staff changes and shortages, unseasonal weather, program disruptions, isolation and re-planning seemed relentless. In spite...
by Debbie | Nov 25, 2021 | Biodynamic Farming, Blog, Featured Posts, Organic Farming, Sustainability
“Eating is an agricultural act.” Wendell Berry Read it again, let it sink it. “Eating is an agricultural act.” Have you ever thought about eating as activism? You are part of the food supply chain and you have power in that supply chain. If you...
by Debbie | Feb 15, 2021 | Blog, Community, Featured Posts, Nutrition, Sustainability
We have just introduced some fresh new gift vouchers to sell in our Farm Shop. In no particular order, here is a short / incomplete list of reasons why you couldn’t choose a peachier gift: It’s a gift that says a multitude of things: I care about you,...
by Debbie | Feb 11, 2021 | Community, Featured Posts, Natural Building, Social Therapeutic Horticulture, Sustainability
Do you remember reading about the ambitious project some members of our Warrah community are working on? It is a spiral garden with a cob pizza oven as its centerpiece. We fired up the oven for the first time this week, and the student builders got to enjoy the smell...
by Debbie | Feb 13, 2021 | Community, Featured Posts, Nutrition, Social Enterprise, Sustainability
It’s no secret that we love a wholesome loaf of sourdough. And, if you’ve been following our bread making adventure, you’ll know that we were blessed last year by the tremendous generosity of a number of individuals. Their time, knowledge, equipment...
