This is just a quick tip (in case you don’t already know this) to ensure that you are making the most of our basil. These beautiful bunches from our biodynamic farm are going to keep fresh for ages if you treat them like bunches of flowers. They do best with fresh water in a jar or vase on the benchtop. Basil hates the cold, so don’t put it in the fridge! If you don’t whip it all up into a pesto right away, it might even start growing roots! We love it in every salad, on pizza or toast with tomatoes and cashew cheese, with watermelon and feta, in scrambled eggs! There are endless possibilities.