Reaching customers who enjoy a weekly subscription of seasonal  organic produce and sourdough just got easier with the launch of yet another new collection point in Hornsby. Participants in Warrah‘s Micro Enterprises Program and Specialist School students work together every week to prepare and deliver these boxes of wholesome goodness to a number of collection points around Sydney. We supplement what is grown on our certified biodynamic farm with fresh produce grown by other certified organic producers. There are five different size options to choose from. Alternatively, customers can completely customise their order. Fresh organic sourdough from our own bakery can also be added to the order.

Students of our Transition Class benefit enormously from practicing a regular work routine. Tasks include weighing and bagging up produce, cleaning and organising the space; and sorting and labelling the boxes. Every week we delight in the collaboration, camaraderie and pride that comes from a job well done!

Hornsby customers need to get their orders in by Tuesday mornings so that they can be prepared for collection on Thursday afternoons. Feel free to sign up for a trial here or call the Farm Shop for more information.